Come and sample our Haut-Jura and Franche-Comté specialities, made with cheese (Comté, Morbier, Mont d’Or, Cancoillotte...), traditional cooked meats, or even our fantastic chèvre salée (“salted goat”, a goat meat and vegetable stew) – a Saint-Claude speciality, with a glass of one of our lovely Jura wines.
Find the details of all good restaurants here, from gastronomy to traditional cuisine and pizzas, or from world cuisine to brasseries.