Eating
Come and sample our Haut-Jura and Franche-Comté specialities, made with cheese (Comté, Morbier, Mont d’Or, Cancoillotte...), traditional cooked meats, or even our fantastic chèvre salée (“salted goat”, a goat meat and vegetable stew) – a Saint-Claude speciality, with a glass of one of our lovely Jura wines.
Find the details of all good restaurants here, from gastronomy to traditional cuisine and pizzas, or from world cuisine to brasseries.
Find the details of all good restaurants here, from gastronomy to traditional cuisine and pizzas, or from world cuisine to brasseries.